Top 10 Seafood Restaurants In Bali

Bali’s coastal waters are filled with delicious, exotic and fresh seafood that promises an unforgettable culinary experience. When you’re on an island, savoring in the freshest seafood is a must! Explore top 10 seafood restaurants in Bali.

While the famous seafood restaurants of Jimbaran are well-known, there are many other hidden gems in Bali waiting to be explored.

Here’s a list of our top 10 seafood restaurants in Bali:

1. Bumbu Bali (Nusa Dua)

This delicious restaurant in Bali is located in Nusa Dua. Famous for its best traditional Balinese seafood dishes. Bumbu Bali offers an authentic dining experience complete with Balinese decor and cooking classes. Best dishes to try in this seafood restaurant are the Nasi Campur Bumbu Bali and the Tasting plate.

Must-Try Dishes: Balinese seafood satay, grilled fish wrapped in banana leaves.

2. Kayuputi Restaurant (Nusa Dua)

Kayuputi Restaurant in the Nusa Dua located at the St. Regis Bali Resort. Kayuputi offers a luxurious beachfront setting with a menu featuring exquisite Asian-inspired seafood dishes. The restaurant’s elegant setting offers stunning ocean views, enhancing the luxurious dining experience. The menu features a blend of traditional and modern flavours, cooked by expert chefs.

Must-Try Dishes: Lobster bisque, seafood platter.

3. La Lucciola (Seminyak)

This iconic beachfront restaurant is located in Seminyak. Often referred to as “La Looch” by locals. It features an open-air, two-story pavilion that offers breathtaking views of the ocean. This restaurant is ideal for seafood lovers for its scrumptious dishes. The menu is Mediterranean-inspired with fresh seafoods and the atmosphere is casual yet elegant.

Must-Try Dishes: Seafood risotto, grilled octopus.

4. Sardine (Kerobokan)

Sardine is known for its picturesque view with lush rice paddies, creating a serene dining environment. The restaurant includes on sourcing fresh, locally-caught seafood and using organic produce. The dishes are made to feature the natural flavours of the ingredients.

Must-Try Dishes: Grilled sardines, tuna tartare.

5. Made’s Warung (Seminyak)

Made’s Warung has been a culinary landmark in Bali since the 1960s. The restaurant offers a vibrant atmosphere with live music and traditional dance performances. The extensive menu includes a wide variety of Indonesian dishes, with a significant emphasis on seafood.

Must-Try Dishes: Balinese fish curry, seafood nasi goreng.

6. Merah Putih (Seminyak)

Merah Putih is a stunning restaurant that blends modern architectural design with traditional Indonesian elements. The menu showcases a variety of seafood dishes that are both innovative and rooted in Indonesian culinary traditions. The restaurant’s dramatic interior and sophisticated ambiance make it a favourite for special occasions.

Must-Try Dishes: King prawn rendang, seafood gulai.

7. The Catch (Sanur)

The Catch is a cozy seafood restaurant in Sanur that offers a laid-back dining experience. The menu focuses on fresh, local seafood prepared with a variety of cooking styles, from grilled to fried. The atmosphere is friendly and casual, making it a great spot for families and groups.

Must-Try Dishes: Grilled mahi-mahi, seafood platter.

8. Warung D’Sawah (Kerobokan)

Warung D’Sawah offers a unique dining experience amidst beautiful rice fields. The restaurant features a rustic, open-air design that complements the natural surroundings. The menu includes a variety of seafood dishes that are prepared using traditional Balinese recipes and cooking methods.

Must-Try Dishes: Grilled snapper, seafood sate lilit.

9. Cuca (Jimbaran)

Although technically in Jimbaran, Cuca stands out with its innovative approach to tapas-style dining. The restaurant’s menu features creative and delicious seafood dishes that are perfect for sharing. The emphasis is on using local ingredients to create globally-inspired flavors.

Must-Try Dishes: BBQ octopus, smoked butterfish.

10. Sarong (Seminyak)

Sarong is a fine dining restaurant that combines the best of Asian flavors with a sophisticated dining experience. The menu features a range of seafood specialties that are prepared with precision and creativity. The elegant setting and exceptional service make Sarong a top choice for a refined dining experience.

Must-Try Dishes: Soft-shell crab, Balinese prawn curry.

Each restaurant not only provides exquisite seafood but also offers unique atmospheres that capture the essence of Bali’s beauty. These top seafood restaurants are not just places to eat but destinations that promise memorable dining experiences, making them must-visit spots for any seafood lover traveling to Bali.